Discover our Saint Valentine’s Banoffee Tarte, a testament to the passion and expertise behind our renowned Panettoni. Each layer of this dessert offers a unique flavour:
- Vanilla Sable Base: A crisp, buttery start with a hint of vanilla.
- Toffee Cream: Rich and creamy, adding a smooth caramel flavour.
- Dark Cocoa Sponge Cake: A moist layer with a deep chocolate taste.
- Banana Cream: A fresh, fruity twist at the heart of the tarte.
- Gold Chocolate Whipped Ganache: Light, airy, and elegantly topped.
- 68% Dark Chocolate Garnish: A rich, intense finish to the ensemble.
Ingredients: butter, sugar, eggs, flour, vanilla bean, cocoa, cream, gelatine, caramelized chocolate, dark chocolate 68%, ruby chocolate.