La Zeppola di San Giuseppe

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A Neapolitan pastry especially eaten around Italian Father’s Day (the day of Saint Joseph – March 19th). It is a baked choux pastry with a swirl of pastry cream and sweet and sour amarena cherries on top.

Available in boxes of 4 or 6. Please select from the drop-down menu above.

Ingredients: butter, flour, salt, eggs, milk, cream, corn starch, sugar, Madagascar vanilla, icing sugar, candied amarena cherries.

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A Neapolitan pastry especially eaten around Italian Father’s Day (the day of Saint Joseph – March 19th). It is a baked choux pastry with a swirl of pastry cream and sweet and sour amarena cherries on top.

Available in boxes of 4 or 6. Please select from the drop-down menu above.

Ingredients: butter, flour, salt, eggs, milk, cream, corn starch, sugar, Madagascar vanilla, icing sugar, candied amarena cherries.

Box Size

Box of 4, Box of 6

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