We’re thrilled to share that Antise Vancouver is officially expanding south! Starting today, our U.S. friends and family can experience the warmth and tradition of our artisanal Panettone—handcrafted with care and available for delivery across the United States at www.antisevancouverusa.com 🇺🇸🍞 This expansion has been in the works for a while, and it’s an exciting new chapter […]
Big News for Antise! We’re Expanding to the U.S. 🎉 Read Post »
We thought about having a class which is both challenging and fun, with a little bit of team work, but leaving our guests in full control of the assembly and finish of their creation. We are very excited to announce that we are now offering classes at our Pastry Lab in Gastown. Each class experience
With Spring fast approaching and soon thereafter Easter celebrations, we have been designing and crafting some new seasonal treats to share with you all. The first of these treats is an all new Panettone, the Apricot Almond! We delicately balanced apricot and almond flavors to create a unique depth that we think nicely compliments the
For a while now we have been focussing our efforts on making the best panettone we can, and this year with some added research and development, we are continuing to do so with new techniques and new flavors. This being said, panettone isn’t the only talent we have. Antise Chef Emiddio Isernia has in the past
We would like to inform everyone that as Christmas and New Years are fast arriving, we will be setting deadlines for order placement in order to best manage our production and delivery schedules. For Christmas orders, the deadline will be midnight (PST) Sunday, December 18th. All orders received up until then will be made available
